These are the best cake recipes of all time!

If you want to have the whisk, you will find the right recipe.


Whether with chocolate, fresh berries, nuts or filled with creamy cream - we can not imagine a life without cake . And because we want variety on our coffee table, always have new delicious cake recipes .

Of course, there are cakes in every family that always arrive well and have already been baked by our grandmothers. It is precisely these classics that we have taken as a basis and given them new whistles. Get appetite? Here come the 5 best cake recipes of all time!

You need:
380 grams of flour
400 grams of sugar
1 teaspoon salt
1 teaspoon Baking powder
½ tsp of soda
240 grams of buttermilk
230 grams butter, soft
1 teaspoon vanilla extract
4 eggs

For the sauce / filling:
160 grams of sugar
75 grams of butter
3 tsp water
2 tsp vanilla extract

And so it goes:
Preheat oven to 160 degrees. Guglhupfform grease and dust with flour. In a large bowl, beat sugar and butter until frothy. Gradually add eggs. Then stir in vanilla extract. When everything is well stirred, add salt, baking soda, flour and buttermilk until a smooth dough is formed. Fill the dough into the mold and bake for 60 minutes in the oven. Remove cake mold and allow to cool for 15 minutes. For the sauce in a small pot butter, sugar, water and vanilla extract mix and heat. When the sauce begins to simmer, remove the pot from the oven. Use a toothpick to make small holes in the cake base and spread the sauce evenly over the cake. Cake completely cool and wait, Until the sauce is completely absorbed into the cake. Then remove the butter cake from the mold. Sprinkle with powdered sugar before serving.Preheat oven to 160 degrees. Guglhupfform grease and dust with flour. In a large bowl, beat sugar and butter until frothy. Gradually add eggs. Then stir in vanilla extract. When everything is well stirred, add salt, baking soda, flour and buttermilk until a smooth dough is formed. For the sauce in a small pot butter, sugar, water and vanilla extract mix and heat. When the sauce begins to simmer, remove the pot from the oven. Use a toothpick to make small holes in the cake base and spread the sauce evenly over the cake . Allow the cake to cool completely and wait until the sauce is completely absorbed into the cake. Then remove the butter cake from the mold.